Falafel with tahini dressing from Rick Stein’s Food Stories: Over 100 New Recipes Inspired by my Travels Around the British Isles (page 100) by Rick Stein

  • dill
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Allow dried chickpeas to soak overnight. Can substitute flatbreads for pitta breads, olive oil for sunflower oil, salad leaves for cabbage, and Aleppo pepper for cayenne pepper.

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Accompaniments: Pickled turnip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried chickpeas to soak overnight. Can substitute flatbreads for pitta breads, olive oil for sunflower oil, salad leaves for cabbage, and Aleppo pepper for cayenne pepper.

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