Roast chicken with pork, apricot, sage & pistachio stuffing balls from Rick Stein’s Food Stories: Over 100 New Recipes Inspired by my Travels Around the British Isles (page 153) by Rick Stein

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to brine for 8-12 hours.

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