Herdwick mutton hotpot from Rick Stein’s Food Stories: Over 100 New Recipes Inspired by my Travels Around the British Isles (page 170) by Rick Stein

  • potatoes
  • lard
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute lamb for mutton, olive oil for lard, turnip for swede, thyme sprigs or bouquet garni for rosemary, and chicken stock for beef stock.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb for mutton, olive oil for lard, turnip for swede, thyme sprigs or bouquet garni for rosemary, and chicken stock for beef stock.

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