Valle d'Aosta cabbage & bread soup from Rick Stein’s Food Stories: Over 100 New Recipes Inspired by my Travels Around the British Isles (page 186) by Rick Stein

  • stale sourdough bread
  • smoked streaky bacon
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    Can substitute Emmental cheese or Gouda cheese for Gruyère cheese, stale rye bread for sourdough bread, and beef or vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Emmental cheese or Gouda cheese for Gruyère cheese, stale rye bread for sourdough bread, and beef or vegetable stock for chicken stock.

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