My favorite spaghetti with clams, crème fraîche, and green herbs from Sunlight and Breadcrumbs: Making Food with Creativity and Curiosity (page 97) by Renee Erickson and Sara Dickerman

  • lemons
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute condiments of your choice for Calabrian chile oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute condiments of your choice for Calabrian chile oil.

  • pattyatbryce on June 16, 2025

    Fantastic dish. Easy to make and felt "fancy." It didn't even need the chili oil at all, though I had it on the table. I used about half of the herbs called for because I was running out of tarragon in my planters and didn't want it to tilt toward parsley too much. I also used some sour cream for the creme fraiche because the new container purchased was vanilla creme fraiche (who knew that existed).

  • MissKoo on April 13, 2025

    A stellar main dish at cookbook group gathering. Easy to prepare, a relatively light dish. And very attractive to the eye. Versatile, too. Would work for a family meal or as a main course for company. The person who prepared the dish made 1 1/2 times the recipe to serve 8 women. The servings were more than enough for each of us. Served with Raw Asparagus Salad, Mint, and Parsley Pesto from Renee Erickson's A Boat, A Whale & A Walrus. Very nice combo.

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