Cold roast beef, horseradish & dripping toast from Café Cecilia Cookbook (page 143) by Max Rocha

  • beef tallow
  • stale sourdough bread
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute lard for tallow.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Horseradish crème fraîche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard for tallow.

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