Philippine-style braised tofu (Adobong tokwa) from The Complete Tofu Cookbook: 170+ Delicious, Plant-based Recipes From Around the World (page 212) by Camille Oger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on October 19, 2024

    Nice dinner. I air fried the tofu then mixed with the sauce rather than frying in oil. The instructions don't say to remove the peppercorns, but they should be removed before serving. No one wants to bite into a peppercorn. I would make this again.

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