Date and oat soda bread with salted date butter from Ottolenghi by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carob syrup for date syrup.

  • anya_sf on October 02, 2024

    Tasty. The dough was extremely wet so I basically poured it onto the lined baking sheet, liberally dusted it with flour, then shaped it. It spread a fair amount and was probably done before 35 min although I didn't check it before then. I only made half the date butter, mixed by hand, which was enough. I wouldn't have minded a little more sweetness and might add more date syrup and/or dates in the bread next time.

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