Classic oatmeal cookies from The Ayurvedic Cookbook: A Personalized Guide to Good Nutrition and Health (page 242) by Amadea Morningstar and Urmila Desai
- ground ginger
- ground cloves
- Show all ingredients...
- Serves : 2-3 dozen 3-inch cookies
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EYB Comments
Can substitute brown rice syrup for date sugar, unsalted butter for ghee, whole wheat flour for oat flour, and raw sunflower seeds for walnuts. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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