Ugali (Rubia Zablon) from The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (page 72) by Alexander Smalls and Nina Oduro

  • fine white cornmeal
  • Serves : 6

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled goat ribs (Rubia Zablon); Fried whole fish (Rubia Zablon); Swahili plate (Alfonso Videira)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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