Derek's kombu-cured coral trout with hazelnut and buckwheat crumble [Derek Kim] from Delicious Magazine (Aus), October 2024 (page 80)

  • grapeseed oil
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Requires refrigeration overnight. Can substitute whole firm white fish for whole coral trout; water for cooking sake; and puffed buckwheat, puffed rice, or puffed grain of your choice for puffed quinoa.

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Notes about this recipe

  • Eat Your Books

    Requires refrigeration overnight. Can substitute whole firm white fish for whole coral trout; water for cooking sake; and puffed buckwheat, puffed rice, or puffed grain of your choice for puffed quinoa.

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