Herb & noodle potage (Aash-e reshteh) from Persian Feasts: Recipes & Stories from a Family Table (page 74) by Leila Heller and Lila Charif and Laya Khadjavi

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Notes about this recipe

  • Eat Your Books

    Chickpeas, lentils, and beans soak overnight. Can substitute whey or buttermilk for kashk.

  • tges on April 07, 2026

    As I don't like kashk, I use crumbled goat cheese instead to add the tang. Works beautifully and it was this very cookbook that makes the substitute recommendation in its kashk-e bademjoon recipe.

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