Green herb curry (Curry sabz) from Persian Feasts: Recipes & Stories from a Family Table (page 139) by Leila Heller and Lila Charif and Laya Khadjavi

  • garlic
  • fresh ginger
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    See recipe for Persian spice blend p. 246. Can substitute boneless, skinless chicken thighs for lamb shoulder and butter for olive oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cilantro chutney (Torshi geshniz)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for Persian spice blend p. 246. Can substitute boneless, skinless chicken thighs for lamb shoulder and butter for olive oil.

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