Sadza (Kudakwashe Makoni) from The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (page 148) by Alexander Smalls and Nina Oduro

  • fine cornmeal
  • fermented milk
  • Serves : 4

  • EYB Comments

    Can substitute buttermilk or kefir for fermented milk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Meat and greens stir-fry (Kudakwashe Makoni); Peri-peri chicken gizzards (Kudakwashe Makoni); Okra stew (Mogau Seshoene)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buttermilk or kefir for fermented milk.

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