Nshima (Clara Kapelembe Bwali) from The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (page 166) by Alexander Smalls and Nina Oduro
-
fine cornmeal
- Serves : 6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Beef trotters (Mwaka Mwiimbu); Orange mushrooms with meatballs (Clara Kapelembe Bwali); Buka fish with rape (Clara Kapelembe Bwali)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.