Barley tea from The Ayurvedic Cookbook: A Personalized Guide to Good Nutrition and Health (page 268) by Amadea Morningstar and Urmila Desai

  • pearl barley
  • Serves : 1

  • EYB Comments

    Author prefers organic pearl barley is used. Recipe requires 1.5 hrs to prepare or overnight cooking in a slow cooker. See recipe for dosha and other variations.

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Notes about this recipe

  • Eat Your Books

    Author prefers organic pearl barley is used. Recipe requires 1.5 hrs to prepare or overnight cooking in a slow cooker. See recipe for dosha and other variations.

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