Wild greens and cheese pap from The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (page 186) by Alexander Smalls and Nina Oduro

  • fine cornmeal
  • wagashi cheese
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute collard greens for wild spinach, and Parmesan cheese or Gouda cheese for wagashi cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: South African braai (Thabo Phake); Beef and cabbage stew (Thabo Phake); Okra stew (Mogau Seshoene); Mashed potatoes and spinach (Sinoyolo Sifo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute collard greens for wild spinach, and Parmesan cheese or Gouda cheese for wagashi cheese.

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