Chicken cassava leaf and peanut butter stew (Pierre Thiam) from The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (page 214) by Alexander Smalls and Nina Oduro

  • okra
  • fish sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sweet potato leaves, collard greens, or leafy greens of your choice for cassava leaves. See recipe for vegan options.

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Notes about this recipe

  • Eat Your Books

    Can substitute sweet potato leaves, collard greens, or leafy greens of your choice for cassava leaves. See recipe for vegan options.

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