Individual Caesars with sardines from Marie Claire - Lunch (page 86) by Jody Vassallo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on November 03, 2024

    This is one of those salads that everyone seems to have their own way to prepare it. I usually make a big salad instead of individual ones, and the sides vary from fish to chicken to meat.... depending of what I have in the fridge. But what really makes this salad for me, it's the dressing. Just sooo delicious!

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