Thai fish cakes with cucumber dipping sauce from Marie Claire - Lunch (page 90) by Jody Vassallo

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Notes about this recipe

  • treay on November 03, 2024

    These fish cakes are super easy to make and they are beautiful. They are suitable for celiacs because they do not have any flour or breadcrumbs. They need resting in the fridge for about one hour, so you can prepare them ahead and then it takes nothing to cook them. Super delicious with the dipping sauce. I love them with a Crunchy Asian salad on the side to have a whole healthy dinner.

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