Tomato-bacon sticky rice from The Chinese Way: Classic Techniques, Fresh Flavors (page 47) by Betty Liu

  • scallions
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow rice to soak overnight. Can substitute dried shiitake mushrooms for fresh mushrooms, and vegetable stock or water for chicken stock.

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Notes about this recipe

  • Eat Your Books

    Allow rice to soak overnight. Can substitute dried shiitake mushrooms for fresh mushrooms, and vegetable stock or water for chicken stock.

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