Glass noodles with charred leeks and soft tofu from The Chinese Way: Classic Techniques, Fresh Flavors (page 56) by Betty Liu

  • mung bean noodles
  • rice vinegar
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    Can substitute sweet potato noodles for mung bean noodles, and firm tofu for soft tofu.

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Notes about this recipe

  • Eat Your Books

    Can substitute sweet potato noodles for mung bean noodles, and firm tofu for soft tofu.

  • ShayLRoss on January 18, 2026

    I wish I could take better photos... This turned out super well! I was really happy with the results and flavor. Next time, I would use a little less leeks and maybe increase the sauce a bit (I didn't have it balanced well), but otherwise the whole process was really straightforward. I love using the steamer basket to cook!

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