Sausage and cauliflower chow mein from The Chinese Way: Classic Techniques, Fresh Flavors (page 84) by Betty Liu

  • scallions
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Recipe recommends Chinese cauliflower but can substitute regular cauliflower for same, firm tofu or ground meat such as pork or lamb for sausages, and can use fresh wheat or egg lo mein noodles.

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Notes about this recipe

  • Eat Your Books

    Recipe recommends Chinese cauliflower but can substitute regular cauliflower for same, firm tofu or ground meat such as pork or lamb for sausages, and can use fresh wheat or egg lo mein noodles.

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