Sourdough baguettes from A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart (page 194) by Daniel Leader

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cotonqueen on December 27, 2024

    One of the more straightforward baguette recipes out there. I use Sunrise heritage Flour and the flavor was exceptional.

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