Sweet levain brioche dough from A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart (page 290) by Daniel Leader

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cookingbychapter on March 02, 2025

    I made the entire recipe for this dough and then made the cinnamon raisin bread with half. It was excellent. I froze the other half and used it a few weeks later. I didn't have high hopes using a frozen brioche dough, but it lead to the best babka I have ever made. Love this recipe.

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