Tahini ranch dressing from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 27) by Julia Turshen

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Notes about this recipe

  • anya_sf on March 05, 2026

    Delicious dressing, more tahini than "ranch" IMO. I skipped the fresh garlic (don't like it too strong) and dill (didn't have). Initially the dressing seemed too thin, but it was perfect after a few hours in the fridge. Really great on a chopped salad with romaine, bacon, hard-boiled egg, feta, avocado, sun-dried tomato, and pepitas.

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