Farro & roasted vegetable salad from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 49) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pumpkin seeds or sunflower seeds for nuts. See recipe for nut, cheese, and herb suggestions.

  • westminstr on January 17, 2025

    My veg were carrots, parsnips & Brussels sprouts. I also used feta, toasted slivered almonds & parsley. I needed extra mustard dressing. This was solid if not terribly exciting.

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