Twice-baked cacio e pepe potatoes from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 99) by Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Arlene0814 on December 21, 2024

    I used the cacio e pepe butter from Josh McFadden’s Six Seasons in place of butter, pepper & most of the cheese. It worked very well. Also added some blanched chopped broccoli & grated extra cheese on top. It was delicious!

  • thefritschkitchen on November 13, 2024

    Tasty, although my kids were not fans. Lighter than typical twice baked potatoes, but delicious with the extra black pepper and cheese

  • averythingcooks on November 12, 2024

    We thought these were really good. We liked the filling as written (other than T requesting another good grind of pepper) but then a fridge raid had me adding green onions & chopped coppa di parma ham. I made them early & they baked perfectly as directed...great that the stuffed tomatoes I also made from the same book baked same temp/timing.

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