Minestrone-ish from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Haley's savory sprinkles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 08, 2024

    I made this as written and while good (other than being a bit heavy on the carrot- maybe a 50:50 mix of carrot & celery next time?), we felt it needed a little more...something. I raided my fridge/freezer for a few scoops of homemade chili sauce, some pesto, a spoonful of mixed pepper relish & some frozen spinach. It was a hearty & filling dinner beside some warm, buttered beer bread.

  • hbakke on October 28, 2024

    Page 118. Nice soup. I used tiny farfalle for the pasta. We both enjoyed this soup with the beans and bits of cabbage.

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