Any-bean soup from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 120) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lentils for beans.

  • molly17659 on February 02, 2026

    This had no business being as good as it was. I added a parmesan rind (of course) and it really enhanced the flavor. I've been searching for an easy way to use up a bunch of dried beans i have-this is perfect!

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