Red curry corn soup from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 133) by Julia Turshen

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Notes about this recipe

  • Brittania on February 17, 2026

    Easy, delicious and reheats well. :)

  • hmckimmey on January 14, 2026

    Picture isn’t pretty but this soup is amazing! I cut the red curry paste down to palatable for my spice intolerant children and squeezed some lime juice over it. (Also only had gold potatoes so I used two of them.) this took maybe thirty five minutes start to finish and makes a great tasting bowl of soup!

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