Tomato, white bean & fennel stew from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 146) by Julia Turshen

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Notes about this recipe

  • julia_un405k on March 31, 2026

    I really like this recipe. I’ve made it a few times with cod. I add some more seasonings to amp it up: fish sauce, sun-dried tomato powder (awesome product from burlap and barrel), tomato paste, mushroom powder, chili flake, oregano, lemon juice

  • kari500 on July 18, 2025

    Added a few shrimp and scallops. Used lobster better than bouillon instead of water, and added a small glug of white wine. Perfectly pleasant but nothing beyond that. Nice enough pantry meal.

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