Chicken & kimchi rice from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 170) by Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on August 01, 2025

    Certainly easy, but I thought it got a bit same-y pretty quickly. And that’s even with having added the cheese and fried egg. Luckily my husband was a fan, so the leftovers are all his. Not bad, just not great.

  • Lepa on December 10, 2024

    This recipe is absolutely genius. It is easy, satisfying and completely delicious. We served as suggested, with some cheese and a fried egg on top, and it was easily one of my favorite meals in recent memory. Highly recommend this recipe for busy weeknights! Note: we have a tween and a teen and they also loved this and didn't find it too hot (but they are adventurous and can handle a little bit of spice).

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