Rice & lentil bowl with all the toppings from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 183) by Julia Turshen

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Notes about this recipe

  • zoe_fzh8d1 on March 27, 2026

    I love this dish and cook it often. I leave out the pomegranate seeds for budgetary reasons but else wise use all the same ingredients. Would love to try adding some rosemary beans sometime (inspired by my favorite dish at a local restaurant)

  • melanie_tszu70 on January 05, 2026

    This was a lot of work and while individual components were good, they did not blend well together.

  • MollyB on October 28, 2024

    This was pretty good, but I'm not sure it was quite good enough to warrant the amount of work to prepare all the different components. I really liked the lentil/rice preparation as the base of the bowl and it was nice with halloumi, and I'll probably make that again as the starting point of a bowl, adding some roasted or grilled vegetable plus some sauce or dressing.

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