Caesar spaghetti from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 190) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Haley's savory sprinkles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meginyeg on January 13, 2026

    This was ok. Not amazing but decent. Would make again if I had all the ingredients and no other plan.

  • Lepa on October 25, 2024

    We love the Mark Bittman spaghetti with eggs recipe and this is a tasty version with lots of anchovies for umami and parsley for freshness. We liked it. I might cut the water a bit at the end - maybe 3/4 cup instead of 1 cup?

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