Kinda Sicilian spaghetti from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 200) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino Romano or Parmesan for ricotta salata.

  • gamulholland on November 25, 2024

    My husband said this was something like his (Italian) great-aunt Mary used to make. But I’m not sure I’d make it again unless asked — the carbs with carbs thing was pretty heavy. I’d also wait to add any of the cheese until the end because it melted and caught the capers and pine nuts and raisins so that they didn’t distribute throughout the pasta that well, so the spaghetti with breadcrumbs was the main impression.

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