Biscuits & gravy pie from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 254) by Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 24, 2024

    Neither of us grew up eating sausage gravy on biscuits and this was a great place to start. I made my own biscuits ahead of time and used a mix of sweet + hot peppers (fresh & from the freezer). Based on skvalentine’s comment, I finished the gravy on the stove and spooned it over the baked biscuits and we really enjoyed this.

  • skvalentine on November 14, 2024

    The gravy was delicious, but next time I would bake the biscuits separately and serve with the gravy. Baking biscuits on top of the gravy resulted in very soggy biscuits for me.

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