Olive oil & buttermilk loaf from What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (page 269) by Julia Turshen

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Notes about this recipe

  • gallucci on May 14, 2026

    Absolutely delicious! As a celiac, I had to sub in KA Gluten free flour. Made one with Yuzu zest and another with almond extract. Both were fantastic.

  • Jviney on April 14, 2025

    So quick to put together and a really lovely cake. I used the recommended 1 tsp of Fior di Sicilia and would cut it back to 1/2 tsp for personal taste as it felt overpowering. Definitely a repeat though.

  • thefritschkitchen on April 03, 2025

    This loaf took all of 5 minutes to throw together and get in the over. It was my first time using Fiori di Sicilia and I love this flavor! Great on its own, toasted, or topped with roasted berry sauce and whipped cream. A very grown up flavor profile, but a great vehicle that comes together super fast!

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