Harissa-glazed torn tofu from The Chinese Way: Classic Techniques, Fresh Flavors (page 176) by Betty Liu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on July 06, 2025

    Tasty, but a bit too fiery! If I make again, I wouldn’t add the bird’s eye chilis - think the harissa adds a good amount of heat for my taste.

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