Green peppercorn-marinated green lentils and mushrooms from The Chinese Way: Classic Techniques, Fresh Flavors (page 188) by Betty Liu

  • cilantro
  • crème fraîche
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute black beluga lentils for green lentils, and vegetable stock for chicken stock. See recipe for mushroom suggestions.

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  • Eat Your Books

    Can substitute black beluga lentils for green lentils, and vegetable stock for chicken stock. See recipe for mushroom suggestions.

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