Hot pot-style glass noodle soup from The Chinese Way: Classic Techniques, Fresh Flavors (page 204) by Betty Liu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried shallot chile crisp

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Chicken and scallop high stock" called for in this recipe can be made in advance. Can use frozen fish balls.

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