Smoked trout butter from Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table (page 19) by Jeremy Salamon and Casey Elsass

  • smoked trout
  • unsalted butter
  • Serves : 2 cups

  • EYB Comments

    Can substitute whitefish for smoked trout.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Country club crackers; Cornmeal blini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whitefish for smoked trout.

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