Styrian pumpkin soup from Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table (page 63) by Jeremy Salamon and Casey Elsass

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock, and Hokkaido squash for red kuri squash.

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