Crab and dill dip from Sainsbury's Magazine, Christmas 2024 (page 51)

  • smoked paprika
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  • spring onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Henderson's relish for Worcestershire sauce, other hot sauce for Tabasco sauce, toasted baguette slices for crackers, and smoked salmon trimmings or smoked mackerel for crab.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Henderson's relish for Worcestershire sauce, other hot sauce for Tabasco sauce, toasted baguette slices for crackers, and smoked salmon trimmings or smoked mackerel for crab.

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