Mushroom, butternut and spinach koulibiac with creamy wild mushroom sauce from Sainsbury's Magazine, Christmas 2024 (page 79) by Jane Lovett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other dried wild mushrooms for porcini mushrooms, chestnut mushrooms for shiitake mushrooms, cooked basmati and wild rice blend for regular basmati rice, olive oil for vegan butter, and nigella seeds for sesame seeds.

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