Caramelized maple parsnip soup with sunchoke chips and ricotta from Matty Matheson - Soups, Salads, Sandwiches (page 27) by Matty Matheson

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Notes about this recipe

  • jillianefoley on February 26, 2026

    this recipe was absurd and I absolutely did not make it exactly as written* but it was good! * no flambé, half the butter and maple syrup and cream, added salt, served with potato chips because where tf can one buy a sunchoke

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