Steamed fragrant sticky rice from Agak Agak: Everyday Recipes from Singapore (page 37) by Shu Han Lee

  • fried shallots
  • glutinous rice
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Can use the book's "Fried shallots and shallot oil."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can use the book's "Fried shallots and shallot oil."

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