Chicken in red sauce from Agak Agak: Everyday Recipes from Singapore (page 45) by Shu Han Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roti jala, turmeric lacy pancakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on March 11, 2025

    Trying to use up ketchup and this caught my eye, since I already had lemongrass and clearance chicken thighs in the fridge. Overall, an easy, tasty dish, but I did tweak a bit. It needed notably more liquid, so I added more tomatoes. I also ended up shredding the chicken into the sauce, since it was falling apart by that point anyways.

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