8-hour ox cheek rendang from Agak Agak: Everyday Recipes from Singapore (page 48) by Shu Han Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roti jala, turmeric lacy pancakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute galangal paste for fresh galangal.

  • FieryFantail on January 30, 2026

    Loved this. I also reduced the cooking time.

  • RCL on January 02, 2026

    Flavour was lovely but was overcooked for me, mine needed an hour or so less in the oven

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