Roast pumpkin masak lemak from Agak Agak: Everyday Recipes from Singapore (page 56) by Shu Han Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roti jala, turmeric lacy pancakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any sweet winter squash for pumpkin.

  • alysekstokes on October 17, 2025

    An absolutely delicious and cozy fall dish. I used red kuri squash and it soaked up the sauce beautifully. I served this with rice and a cucumber, red onion, and lime salad for an easy weeknight dinner.

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